
High Blood Pressure and the DASH Diet
One step to lower high blood pressure — incorporate the DASH diet into your lifestyle. Doctors recommend:
Eating more fruits, vegetables, and low-fat dairy foods
Cutting back on foods that are high in saturated fat, cholesterol, and total fat
Eating more whole grain products, fish, poultry, and nuts
Eating less red meat and sweets
Eating foods that are rich in magnesium, potassium, and calcium
The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is an example of such an eating plan. In studies, patients who were on the DASH diet reduced their blood pressure within two weeks. Another diet — DASH-Sodium — calls for reducing sodium (salt) to 1,500 mg a day (about 2/3 teaspoon). Studies of patients on the DASH-Sodium plan significantly lowered their blood pressure.
Is Your Blood Pressure in Check?
Starting the DASH Diet
The DASH diet calls for a certain number of servings daily from various food groups. The number of servings you require may vary, depending on your caloric need. When beginning the diet, start slowly and make gradual changes. Consider adopting a diet plan that allows 2,400 milligrams of salt per day (about 1 teaspoon) and then once your body has adjusted to the diet further lower your salt intake to 1,500 mg per day (about 2/3 teaspoon). These amounts include all salt consumed, including that in food products, used in cooking, and added at the table.
Here are some tips to get you started on the DASH diet:
Add a serving of vegetables at lunch and at dinner.
Add a serving of fruit to your meals or as a snack. Canned and dried fruits are easy to use.
Use only half the butter, margarine, or salad dressing, and use low-fat or fat-free condiments.
Drink low-fat or skim dairy products three times a day.
Limit meat to six ounces a day. Try eating some vegetarian meals.
Add more vegetables, rice, pasta, and dry beans to your diet.
Instead of typical snacks (chips, etc.), eat unsalted pretzels or nuts, raisins, graham crackers, low-fat and fat-free yogurt and frozen yogurt; unsalted plain popcorn with no butter, and raw vegetables.
Read food labels carefully to choose products that are lower in sodium.
Staying on the DASH Diet
The following is a list of food groups and suggested serving amounts for the DASH diet:
Grains: 7-8 daily servings
Vegetables: 4-5 daily servings
Fruits: 4-5 daily servings
Low-fat or fat-free dairy products: 2-3 daily servings
Meat, poultry and fish: 2 or less daily servings
Nuts, seeds, and dry beans: 4-5 servings per week
Fats and oils: 2-3 daily servings
Sweets: try to limit to less than 5 servings per week
How Much Is a Serving?
When you’re trying to follow a healthy eating plan, it may help to know how much of a certain kind of food is considered a “serving.” The following table offers some examples.

SERVING SIZES
Food/amount
1/2 cup cooked rice or pasta
1 slice bread
1 cup raw vegetables or fruit
1/2 cup cooked vegetables or fruit
8oz. of milk
1 teaspoon olive oil
3 ounces cooked meat
3 ounces tofu
Various reports and reviews: Dash and Dine, The Dash Diet, and Web MD
Sample DASH Menu
| Day 1 menu | ||
|---|---|---|
| Breakfast | 1 small whole-wheat bagel 2 tablespoons peanut butter 1 medium orange 1 cup fat-free milk Decaffeinated coffee |
|
| Lunch | Spinach salad made with:
12 reduced-sodium wheat crackers |
|
| Dinner | Herb-crusted baked cod, 3 ounces 1/2 cup brown rice pilaf 1/2 cup fresh green beans, steamed 1 small sourdough roll 1 teaspoon trans fat-free margarine 1 cup fresh berries with chopped mint Herbal iced tea |
|
| Snack (anytime) | 1 cup fat-free, low-calorie yogurt 4 vanilla wafers |
|
| Day 1 nutrient analysis | ||||
|---|---|---|---|---|
| Calories | 2,032 | Cholesterol | 61 milligrams (mg) | |
| Protein | 90 grams (g) | Sodium | 1,838 mg | |
| Carbohydrate | 256 g | Fiber | 42 g | |
| Total fat | 72 g | Potassium | 3,084 mg | |
| Saturated fat | 11 g | Calcium | 1,226 mg | |
| Monounsaturated fat | 23 g | |||
| Day 1 DASH servings | ||
|---|---|---|
| Grains and grain products | 7 | |
| Vegetables | 5 | |
| Fruits | 5 | |
| Dairy foods (low-fat or fat-free) | 3 | |
| Meats, poultry and fish | 3 | |
| Nuts, seeds and dry beans | 2 | |
| Fats and oils | 3 | |
| Sweets | 0 | |
| Day 2 menu | ||
|---|---|---|
| Breakfast | 1 cup fresh mixed fruits, such as melons, banana, apple and berries, topped with 1 cup fat-free, low-calorie vanilla-flavored yogurt and 1/3 cup walnuts 1 bran muffin 1 cup fat-free milk Herbal tea |
|
| Lunch | Curried chicken wrap made with:
1/2 cup, or about 8, raw baby carrots |
|
| Dinner | 1 cup cooked whole-wheat spaghetti with 1/2 cup marinara sauce, no added salt 3 cups mixed salad greens 1 tablespoon low-fat Caesar dressing 1 whole-wheat roll 1 teaspoon trans fat-free margarine 1 nectarine Sparkling water |
|
| Snack (anytime) | Trail mix made with:
|
|
*Fat-free spreads still have calories so count as 1 fat serving.
| Day 2 nutrient analysis | ||||
|---|---|---|---|---|
| Calories | 2,028 | Cholesterol | 97 mg | |
| Protein | 94 g | Sodium | 1,743 mg | |
| Carbohydrate | 287 g | Fiber | 48 g | |
| Total fat | 56 g | Potassium | 4,191 mg | |
| Saturated fat | 7 g | Calcium | 1,545 mg | |
| Monounsaturated fat | 11 g | |||
| Day 2 DASH servings | ||
|---|---|---|
| Grains and grain products | 7 | |
| Vegetables | 6 | |
| Fruits | 5 | |
| Dairy foods (low-fat or fat-free) | 3 | |
| Meats, poultry and fish | 3 | |
| Nuts, seeds and dry beans | 2 | |
| Fats and oils | 3 | |
| Sweets | 0 | |
| Day 3 menu | ||
|---|---|---|
| Breakfast | 1 cup old-fashioned cooked oatmeal* topped with 1 tablespoon brown sugar 1 slice whole-wheat toast 1 teaspoon trans fat-free margarine 1 banana 1 cup fat-free milk |
|
| Lunch | Tuna salad made with:
8 Melba toast crackers |
|
| Dinner | Beef and vegetable kebab, made with:
1 cup cooked wild rice Cran-raspberry spritzer made with:
|
|
| Snack (anytime) | 1 cup light yogurt 1 peach |
|
*To further reduce sodium, don’t add salt when cooking the oatmeal.
| Day 3 nutrient analysis | ||||
|---|---|---|---|---|
| Calories | 1,865 | Cholesterol | 105 mg | |
| Protein | 105 g | Sodium | 893 mg | |
| Carbohydrate | 260 g | Fiber | 29 g | |
| Total fat | 45 g | Potassium | 4,192 mg | |
| Saturated fat | 7 g | Calcium | 1,197 mg | |
| Monounsaturated fat | 21 g | |||
| Day 3 DASH servings | ||
|---|---|---|
| Grains and grain products | 7 | |
| Vegetables | 5 | |
| Fruits | 5 | |
| Dairy foods (low-fat or fat-free) | 3 | |
| Meats, poultry and fish | 6 | |
| Nuts, seeds and dry beans | 1 | |
| Fats and oils | 2 | |
| Sweets | 1 | |





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