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Chow Baby is my favorite stir fry place to eat in Atlanta. The most attractive and engaging element to Chow Baby’s is creating your own signature dish! From the type of rice to how much meat you want,  you make your own bowl, and leave it for the chefs to transform your meal into an Asian/American culinary creation.

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Seriously, no stone was left unturned when it comes to the many options on the bar. All types of veggies, meats, sauces, and seasonings. You get a little wooden stick to write your name on, and stick in the side of your bowl- that way the servers know who’s bowl is who’s. Genius, right?


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If I am dining in, I usually experiment with the various flavors and sauces. There are many notes and tips around the walls to help you create the best meal possible. But, if you don’t like it, or just want another bowl- you are welcomed to do so! However, when I am grabbing my creation to go, I stick with what I know I love- The Peanut Sauce! Yuummmmmmy!

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Chow Baby’s has a full bar, multiple TVs, and an overall great atmosphere. Aside from the serving you your own creation, they have a fabulous dessert menu. My favorite is Cheesecake!  I love the Oreo one as well as the B52- flavored with Bailey’s, Kahlua and Grand Marnier.

If you love stir fry, you will fall in love with Chow Baby. It’s a cool place for special occasions, after work drinks and dinner, and just a Sunday afternoon. I frequent the newest location on Ponce- so look for me there.

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